Cook-in Bags

Fresh From The Kitchen's tough, multi-layer, cook-and-ship packaging has been carefully designed to meet the needs of today's foodservice industry challenges. Menu items can be rethermalized according the following methods: convection or conventional oven, microwave, steamer or boil-in-bag. Each 5 lb. bag fills a standard 2 inch hotel pan. Select your method of cooking and bring to an internal temperature of 160°.